| Sauce |
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. |
n. |
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| Sauce |
Any garden vegetables eaten with meat. |
n. |
| Sauce |
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. |
n. |
| Sauce |
Sauciness; impertinence. |
n. |
| Sauce |
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. |
v. t. |
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